Sligo – Bistro Bianconi

Bistro Bianconi Sligo

Bistro Bianconi gives new meaning to the old-fashioned creed of quality, service and value. The goal is for the restaurant to be a personable, neighbourhood business which is owned and operated by members of the local community for all members of the local community – both young and old.

In 1993 they opened their restaurant to fill the Italian niche in the market. They opened with the assistance of their friends, the Gollino family who for generations have been baking pizzas in their traditional wood burning ovens.

Their fresh pasta and gourmet pizza, baked in an authentic wood burning oven, make for their unique Bianconi taste. They use only the freshest, locally produced ingredients, where possible, thereby supporting local industry. They are pleased to add their B.H.O. (Bianconi Healthy Option) selection to the menu.

 

Should you choose to take away rather than eat in, Bistro Bianconi offer free delivery within certain areas (€1.50 per mile thereafter).
Bistro Bianconi is a Award-winning food, fast service, and a family – friendly environment are the keys to their success.

 

 
 

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