StoneCutters Kitchen is over 100 years old, a traditional stone built cottage with a flag stone roof, which has been tastefully transformed into a cosy, unique family-oriented restaurant.
The restaurant is owned and run by husband and wife team Karen and Mike Duffy with the occasional “assistance” of their sons Ross and Jamie – and not forgetting their wonderful staff.
As parents and lovers of good food themselves, they know how difficult it is to find a really good place to eat where the kids are welcome too, so…Their focus is on quality service and good wholesome food, all at affordable prices.
Everything on their menu is home-made with the emphasis on good food and good value for money! They have created a very varied selection catering for all appetites from snacks/light meals to the works for the bigger appetites, a full kids menu, and a very tasty specials board which changes daily.